Every two weeks we take a fresh delivery of meat from our farm-butcher Steve Ramshaw. Steve's reputation is national and the quality of his organic beef and lamb has recieved national recognition time and time again. We always stock a full range of frozen meat from his company. On the odd weeks we have great tasting free range chicken from yorkshire on sale.
Once a month we take pies from Jones's Organic in Wales. Pasties without nasties is how they brand themselves. Smoked fish arrives on a monthly basis from one of the best smokehouses in the country - the achiltibuie smokehouse in ross-shire.
Game is sold on a seasonal basis - again, coming from northumberland quality meats. At the first oppertunity every year we take a whole deer for our freezer to ensure we are well stocked with venison throughout the whole season.
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